Owned by a young energetic Mutai Kinyua, this farm is located in Nkubu town. It falls in one of the most fertile and best-watered parts of Africa with tea, coffee, and dairy farming as the main economic activities.
Kinyua is an enthusiastic and outgoing young producer who has slowly worked to revive the family coffee farm and taken every opportunity to learn new technologies and processing methods to keep elevating his coffee quality. A complex coffee, bursting with blueberry notes, floral aromas to the nose, and milk chocolate. Delicate body and a balanced structure overall.
This exciting coffee is a long-time collaboration in the making between Vava Angwenyi and Mutai Kinyua.
The cherries are handpicked, sorted, and sun-dried.
SCA Score 85.0
Key flavor notes
Grapefruit, Herbal, Stone fruit